Tamales dish has been a well-known Mexican dish, made from diverse ingredients mixed with rice dough. Originally, it is meat-filled rice or corn dough wrapped in bundles made from corn husks.
It was first recorded make ahead, packed and reheated food of the army cooks of the Pre-Columbian history of Incan, Aztec, and Mayan tribes.
There are many versions of tamales today in the market. Recipes online offers both sweet and savory tamales too. From beef to chocolate, there is a lot to consider.
I found interesting chocolate tamales from Frontera which teaches how to properly storeit for you to get the best quality when you reheat tamales.
6 Easy Peasy Ways on How to Revive Your Tamales (Reheat and Save the Day!)
There are many ways cooking tamales. These can be steamed, fire-roasted, oven-roasted, grilled, barbecued or boiled. But the method of cooking greatly affects the quality of the dish, once you reheat tamales.One of the most popular and efficient ways to cook would be steaming.